Adobe Milling Dried Anasazi Beans Pack of 10

Directionswash beans and pour into pot with 3 times as much water. Salt and pepper to taste. Favored for it's mild sweeter taste and faster cooking Cooks 3-4 hrs on high in most crockpots without soaking. High in protein and Fiber Low in Fat and Sodium. Add the cured hamhocks or ham, onions pressed garlic clove, desired seasoning and finish cooking until desired texture of bean is acquired.

. Contain No Cholesterol. Serve with cornbread or tortillas. Cook until beans are firm but not hard.

Adobe Milling Dried Anasazi Beans 16oz Bag Pack of 6

Open and use what you need, and keep the rest fresh in sealed bags. What is anasazi beans: burgundy with cream-color speckles, similar in size and shape as of a small pinto bean. Anasazi ahn-a-sa-zee is a Navajo word meaning "ancient ones". Anasazi beans were one of the few crops cultivated by the ancestral Pueblos of the southwest.

Slightly sweet with a meaty texture, refried beans, making them ideal for baked bean dishes, chili and hearty stews. Contains 75% less of the gas-causing carbohydrates compared to pinto beans. Some of the beans germinated, and the new variety of bean entered cultivation again. In popular mythology, who discovered a 1, the beans were uncovered by an anthropologist, 500 year old tightly sealed jar of them at a dig in New Mexico.

. Since most botanists agree that most beans are unable to germinate after approximately 50 years, it is more probable that the beans remained in constant cultivation in the Southwest, probably in Native American gardens, and that they were picked up by companies looking for new "boutique beans. The story of anasazi beans varies, depending on who is telling it.

What you get: anasazi beans in 16 oz bags Pack of 6. Beans turn pale pink when cooked.

Garbanzo Beans aka Chickpeas or Ceci Beans | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher Parve | USA Grown | Field Traced 5 LB Burlap Bag

Beans turn pale pink when cooked. What you get: anasazi beans in 16 oz bags Pack of 6. Slightly sweet with a meaty texture, refried beans, making them ideal for baked bean dishes, chili and hearty stews. Contains 75% less of the gas-causing carbohydrates compared to pinto beans. These garbanzo beans are as fresh as you can find! How many other people can tell you the exact field location and date we seeded and harvested?

Field traced identity preserved - each bag comes with a code you can enter on our website to identify the field we grew it in and harvest date. We are proud of being certified kosher parve, non-gMO Project Verified, Food Alliance Certified and carrying the quality seal from the USA Dry Pea & Lentil Council.

Our food products are not irradiated an accepted practice that exposes your food to radiation for sterilization. Our garbanzo Beans will sprout! Identitypreserved - each bag comes with a code you can scan to identify the field we grew it in and harvest date. Certified kosherparve and non-gmo project verified All palouse brand products will sprout! We grow it, truck it, process it, harvest it, bag it and get it to you.

Open and use what you need, and keep the rest fresh in sealed bags. What is anasazi beans: burgundy with cream-color speckles, similar in size and shape as of a small pinto bean. Our garbanzo Beans will sprout!