Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook

And once you taste richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including:• mango curry tofu• whole roasted Cauliflower in Makhani Gravy• Baked Lentil Kachori Pastries• Quick Tamarind-Date Chutney• Avocado Naan• Fudgy Cardamom SquaresThe recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times.

Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. From delicious dals to rich curries, snacks, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, savory breakfasts, flat breads, local foods, Indian culture, and much more, and proven methods.

Whether you want to enjoy indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen.

Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor

In her second book, Richa Hingle applies her culinary skills to international comfort foods. Enjoy richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. You will also find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations.

Recipes include:one-pot peanut butter noodlesgreen curry fried RiceCrispy Kung Pao CauliflowerChickpea Jackfruit BurgersAlfredo Spinach PizzaTiramisu Fudge BarsHere are chapters devoted to flavor-packed sauces, sandwiches, soups, sweets, breakfasts, and more. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations.

These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

Recipes include:oaxacan black beansblue corn mushrooms bocolesfour chile noodle soupclassic Sweet Corn TamalesOld-Style Street EnchiladasSonoran Machaca BurritosSweet Potato PastelitosTres Leches CakeA leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico.

. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, breads, snacks, sandwiches, spreads, soups, desserts, and much more. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City.

The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking.

The Homemade Vegan Pantry: The Art of Making Your Own Staples

It's a fresher, healthier, more natural approach to eating and living. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. Miyoko schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment.

Studded with full-color photos,  the homemade Vegan Pantry celebrates beautiful, from ice cream and pizza dough, handcrafted foods that don't take a ton of time, to granola and breakfast sausage. A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, and cheese, to dressings, sauces, cookies, bacon, mayo, and more.

Her easy methods make "slow food" fast, and full of flavor. The homemade vegan pantry raises the bar on plant-based cuisine, but also for the growing number of Americans looking to eat lighter and healthier, not only for vegans and vegetarians, and anyone interested in a handcrafted approach to food. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.


¡Salud! Vegan Mexican Cookbook: 150 Mouthwatering Recipes from Tamales to Churros

Salud! vegan mexican cookbook takes a twist that’s both mouthwatering and healthy on these classic dishes. And with ¡salud! vegan mexican cookbook, eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. Mexican food has always been my go-to comfort food.

Enchiladas. As a leading voice on latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that. Enjoy such tantalizing dishes as:spicy eggplant barbacoa tacosJackfruit Guisado TortasOaxacan Style Mushroom Tamales Classic Chile RellenoBlack Bean and Guacamole SopesChicken-Style Enchiladas with Green Mole SauceRajas con CremaHorchata Mexicana.

Renowned chef eddie Garza combines his innovative cooking techniques with traditional Mexican staples. María celeste arrarás, puerto rican broadcast journalist, winner of the 2001 PETA Humanitarian AwardTamales. There are so many delicious reasons to love Mexican food. Churros.

Teff Love: Adventures in Vegan Ethiopian Cooking

Just pull up a mesob a traditional woven stand or basket, perch your platter on top, and get ready to party Ethiopian style! Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, and ye qimem zeyet, injera the fermented sourdough staple, a veganized clarified butter.

From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Why wait for a trip to your favorite ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home.

Winner of the vegnews 2015 veggiE AWARDS for Cookbook of the Year. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America.


Vegan Burgers & Burritos: Easy and Delicious Whole Food Recipes for the Everyday Cook

Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. All burgers and burritos are plant-based, and feature real, gluten-free and refined-sugar free, whole food ingredients, as well as side dish and sauce pairings. Sophia also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces like Sriracha Mayo and her coveted vegan sour cream recipe that she’s been perfecting for years.

Recipes include smoky hawaiian, tangy black bean and Chiles and Curry burgers to burritos like Crispy Cauliflower “Fish”, Greek Orzo and Thai Burritos. Excite your tastebuds and feel satisfied and nourished with the unique and internationally inspired combinations that bring to together flavors even meat eaters will enjoy.

These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had. This book features 75 delicious recipes and 75 mouth-watering photos.

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

Creamy coconut-cashew soup with okra, corn, and crispy teff and grit cakes with Eggplant, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip.

There’s perfect potluck fare, and intensely flavored collard greens and cabbage with Lots of Garlic, warming, such as the simple, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache,  plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth.

With more than 100 modern and delicious dishes that draw on Terry’s personal memories as well as the history of food that has traveled from the African continent,  Afro-Vegan takes you on an international food journey. For anyone interested in improving their well-being, plant-based global cuisine that is fresh,  Afro-Vegan’s groundbreaking recipes offer innovative, healthy, and forges a new direction in vegan cooking.

Accompanying the recipes are Terry’s insights about building community around food, along with suggested music tracks from around the world and book recommendations. In afro-vegan, vegetarians, ingredients, creative culinary combinations that will amaze vegans, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, and classic dishes of the African Diaspora to present more than 100 wholly new, and omnivores alike.

Blending african, and southern cuisines results in delicious recipes like smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, carrots, and almonds, a recipe inspired by the Kenyan dish irio, Carribean, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, which is based on a Moroccan tagine.


Made in India: Recipes from an Indian Family Kitchen

The best indian food is cooked and eaten at home. Real indian food is fresh, simple, and packed with flavor. In made in india, meera Sodha introduces you to the food she grew up eating every day. Made in india will change the way you cook, eat, and think about Indian food forever. On the menu is everything from hot chapatis to street food chili paneer; beet and feta samosas, fragrant curries spinach and salmon, and mouthwatering desserts mango, or perfect cinnamon lamb curry to colorful side dishes pomegranate and mint raita; kachumbar salad, lime, and passion fruit jello; pistachio and saffron kulfi.

Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make. Meera serves up a feast of over 130 delicious recipes collected from three generations of her family.

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. The result? her energy soared, she healed her relationship with food, and she got her glow back, both inside and out.

After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows. Com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web.

This is angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. She traded the low-calorie, whole grains, nutrient-packed vegetables, nuts, processed food she'd been living on for whole, fruits, and more.

The oh she glows cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, sugar, and grains, "vegan-curious, too!Whether you are a vegan, feel great, " or you simply want to eat delicious food that just happens to be healthy, nuts, too, this cookbook is a must-have for anyone who longs to eat well, and simply glow!From the Trade Paperback edition.


Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

With fresh vegan takes on classic italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy—one you’ll want to go on again and again! Buon appetito! Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet.

Sumptuous mains like butternut ravioli with brown sugar and crispy sage and red wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled “Sausage” and “Mozzarella” Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. Known for her surprising twists on favorite desserts, vegetarians, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda—sure to win over omnivores, Chloe’s got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and vegans alike.

And vegans can once again enjoy comfort favorites with Chloe’s Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Popular vegan chef and winner of the food network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.

If you think a healthy vegan diet means giving up pasta in creamy sauce, and luscious tiramisu, cheesy pizza, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists.